Optimization and upscaling of a fermentation process

Optimization and scaling up of a fermentation process for agrobiological product production:
Provide advise in the adaptation of the process for the scale up
Improve overall performance of the process
Reduce operational and fungible costs
Selection of the key parameters for monitoring the performance of the process
Product chromatographic characterization protocol development to enable the monitoring of the process
Fermentation test for production process optimization and upscaling up from flask to 100 liters.
Key parameters optimized:
- Inoculum preparation and adaptation to low cost production media
- Process conditions: pH control, dO2, agitation, residence time, biomass production, fermentation media
- Selection of best conditions for increasing the production of the target compounds