Skip to content

Optimization and upscaling of a fermentation process

  • 2016-2018

PROJECT SCOPE

  • Optimization and scaling up of a fermentation process for agrobiological product production:
  • Provide advise in the adaptation of the process for the scale up
  • Improve overall performance of the process
  • Reduce operational and fungible costs
  • Selection of the key parameters for monitoring the performance of the process
  • Product chromatographic characterization protocol development to enable the monitoring of the process
  • Fermentation test for production process optimization and upscaling up from flask to 100 liters.
  • Key parameters optimized:
    • Inoculum preparation and adaptation to low cost production media
    • Process conditions: pH control, dO2, agitation, residence time, biomass production, fermentation media
    • Selection of best conditions for increasing the production of the target compounds

 

 

FOLLOW US

© National Renewable Energy Centre (CENER) · Ciudad de la Innovación, nº 7 · 31621 Sarriguren (Navarra) · Spain
T + 34 948 25 28 00 · F + 34 948 27 07 74 · info@cener.com

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.